LNER unveil new First Class Menus. LNER has revealed its new First Class Menus, which continue its long-held commitment to championing and celebrating local food and drink producers along its routes. LNER’s handpicked suppliers stretch from Caithness in the Scottish Highlands to London, with producers based in destinations across LNER’s almost one-thousand-mile … [Read more...]
Master Bao heading West to East
By Angela Green: Master Bao heading West to East. Following the success of their kiosk in Westfield London, Master Bao is bringing their celebration of Taiwanese street food to Westfield Stratford City. Opening on 23rd May, this new site promises to offer all the Master Bao classics, PLUS a brand new bubble tea menu, exclusive dishes and their very own noodle … [Read more...]
Bōkan and Cicchetti Knightsbridge reach out to help the Institute of Hospitality Youth Council
By Angela Green: Bōkan and Cicchetti Knightsbridge reach out to help the Institute of Hospitality Youth Council. H&C News recently reached out to friends across our industry for donations for the Institute of Hospitality annual golf day to help raise awareness of and funds for the institute’s Youth Council. The Youth Council was founded in 2021 … [Read more...]
Philanthropic at its core, Doughnation opening in Covent Garden
By Angela Green: Philanthropic at its core, Doughnation opening in Covent Garden. New pizza restaurant Doughnation will launch on the ground floor of 3 Henrietta Street, Covent Garden this spring. The restaurant will offer artisan-crafted pizzas on stretched dough using meticulously sourced ingredients with unique and delicious toppings, shaking up traditional pizza … [Read more...]
Anthony Demetre to launch Bistrot at Wild Honey St James
By Angela Green: Anthony Demetre to launch Bistrot at Wild Honey St James. Bistrot at Wild Honey will launch on 27 April 2024. The ‘little sister’ to Michelin-starred restaurant Wild Honey St James on Pall Mall, Bistrot is inspired by the ‘bistronomy’ movement in Europe over the last decade. Chef Anthony Demetre has devised a seasonally-changing, accessible menu and … [Read more...]
Incipio Group announced as partner at Olympia
Incipio Group, the operator behind venues such as The Libertine, The Prince, and Pergola on the Wharf has today announced it will bring an elevated F&B offer to the new Olympia development in West London, opening several concepts of premium dining and drinking experiences. The £1.3bn Olympia 14-acre development is being spearheaded by Yoo Capital and Deutsche … [Read more...]
Roe set to open in Canary Wharf
By Angela Green: Roe set to open in Canary Wharf. The trio behind Fallow in St James’s London, have announced the opening of their latest restaurant, Roe in Canary Wharf on 22 April. Chefs Will Murray and Jack Croft, alongside Chairman James Robson, are bringing the same nose-to-tail and root-to-stem ethos to Wood Wharf with a concept named after the British Isles’ … [Read more...]
London’s Nest announces opening of countryside sibling
By Angela Green: London’s Nest announces opening of countryside sibling. Nest Farmhouse, the countryside sibling to the Michelin-starred and Green Michelin-starred Restaurant St Barts and Nest in London, will open on June 5th. Nestled on a 1,000-acre working farm in Docking, North Norfolk, this restaurant with rooms will take its inspiration … [Read more...]
Popeyes® announce Director of Acquisitions to lead doubling of estate in 2024
By Angela Green: Popeyes® announce Director of Acquisitions to lead doubling of estate in 2024. Popeyes® UK has announced the appointment of Peter Gibson as Director of Acquisitions and Estates. The appointment follows Popeyes® announcing plans to double its estate in 2024, opening over 30 new locations by the end of year. Tom Byng, Chief … [Read more...]
Little Door & Co. announces fifth site in Carnaby
Little Door & Co. announces fifth site in Carnaby. House-party inspired late night bar and restaurant concept, Little Door & Co., will open its fifth site on Kingly Street in June. The Little Violet Door is the group’s second central London site, joining The Little Scarlet Door in Soho and neighbourhood locations: The Little Yellow Door … [Read more...]
Birmingham Restaurant Festival caters for 187 nationalities
By Angela Green: Birmingham Restaurant Festival caters for 187 nationalities. The list of restaurants taking part in Birmingham’s restaurant festival throughout August is revealed. Every year, restaurants participating in Birmingham Restaurant Festival create a great value, set dinner menu for diners to enjoy during the Festival; some restaurants will also … [Read more...]
SanHao to debut in Chinatown London
By Angela Green: SanHao to debut in Chinatown London. Shaftesbury Capital has announced SanHao, a restaurant focused on hand-pulled noodles and soups, will be debuting within Chinatown London’s vibrant food landscape, bringing traditional delicacies and culinary innovation to 3 Gerrard Street. Set to open its doors later this year, SanHao is the latest addition to … [Read more...]
Six by Nico’s next opening in Oxford
By Angela Green: Six by Nico's next opening in Oxford. Six by Nico has announced it will be opening a new restaurant in Westgate Oxford on Wednesday 22 May, which will be the fifteenth restaurant across the UK. Founded by chef Nico Simeone, Six by Nico is renowned for their ever-evolving, accessible and affordable six-course tasting menu that changes every six … [Read more...]
Great British Menu winner set to launch debut restaurant in Liverpool
By Angela Green: Great British Menu winner set to launch debut restaurant in Liverpool. Chef Dan McGeorge, winner of TV’s Great British Menu 2021, is set to open the doors of his debut restaurant Vetch later this Spring. Vetch, located at 29A Hope Street in the heart of his home town of Liverpool, is currently being transformed into a 26-cover fine dining … [Read more...]
In appreciation of the hotels, pubs and restaurants that provide hospitality to our beloved dogs
In appreciation of the hotels, pubs and restaurants that provide hospitality to our beloved dogs. In recent years, the trend of pet-friendly accommodations and dining establishments has grown significantly, with a particular emphasis on services for dogs. As pets increasingly become integral members of families, their inclusion in travel and dining plans has become a … [Read more...]
