Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature [...]
Archive for the ‘Seafood’ Category
35 years of Rick Stein’s Seafood Restaurant
October 12th, 2010
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Rick and Jill Stein are marking the anniversary with a special lunch menu built around prime Cornish seafood inclusive of dishes from the original 1975 Seafood Restaurant menu such as seafood thermidor, baked crab, moules marinière and thunder and lightening dessert. The menu will run from Monday 1st November through to Friday 24th December [...]
Britain’s top 10 fish & chips shops
August 17th, 2010
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Britain’s national dish celebrates its 150th birthday this year. To celebrate, Bing, the search engine from MSN trawled the UK to find the freshest fish and chunkiest chips on offer. See if there’s one near you…more
Frozen food heats up as Findus appoints agency
July 29th, 2010
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Frozen food group Findus UK has appointed Grey London as its strategic and creative agency. Findus chief marketing officer Leendert den Hollander says the appointment is part of an “agency re-orientation across all markets” in a bid to “redefine attitudes towards the frozen food market” Grey London will handle Findus’s creative advertising and marketing strategy…more
Villeroy & Boch sponsor Young Chef Young Waiter
June 10th, 2010
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YOUNG CHEF YOUNG WAITER LAUNCHES 26TH COMPETITION – regional waiter finals held in von Essen hotels The Restaurant Association’s Young Chef Young Waiter, the premier competition for young aspiring craft talent in the hospitality industry, launches its 26th annual competition this month with three new sponsors. Organised by the British Hospitality Association and The Restaurant [...]
Exclusive to H&CNews.com visitors from The Gourmet Society
June 4th, 2010
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Information for restaurant owners If you own or manage a restaurant and want to benefit from FREE promotion to 150,000 Gourmet Society members visit The Gourmet Society to find out more. Each year Gourmet Society members spend millions of pounds at participating restaurants. There is absolutely no cost to be involved, all you have to [...]
Because taste matters
June 2nd, 2010
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With new additions to the range, our premium brand – 3G Select – offers caterers of all types the highest quality products in an exclusive range that’s only available from 3G Food Service ! … more
3G Food Service launches over 100 new products
May 27th, 2010
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We have introduced over 100 new products in our new 60-page, Spring and Summer Product Guide. The new catalogue features a great new range of premium ice creams, a new branded Grocery range which includes international cooking sauces, a great selection of soups and a host of kitchen essentials, in addition to a new and [...]
Spring into Summer Offers
May 25th, 2010
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Check out our latest deep cut promotions on a great range products that are ideal for the warmer months – and for the football crowds!!
3G Food Service wins wagamama contract
May 12th, 2010
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We have been awarded a two-year supply contract with a total value of up to £17m by wagamama, the award-winning chain of pan-Asian noodle restaurants, with significant benefits to both parties. 3G has been supplying wagamama since 2002, however the new and enhanced contract involves providing wagamama with a tailored logistics solution for the supply [...]
