Villeroy & Boch the tableware providers to 10 in 8 have created the opportunity for three of our visitors to each win a voucher worth £250 to enjoy lunch or dinner at the 10 in 8 restaurant of their choice. The restaurants to choose from are…L’ortolan, based in Reading, Berkshire and already boasting one Michelin [...]
Archive for the ‘Events’ Category
Gold on offer at Hotel General Managers’ Conference
January 24th, 2012
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The 19th Annual Hotel General Managers’ Conference – hosted by the Master Innholders and titled Going for Gold – was held last week at the London Hilton on Park Lane, attracting record attendance (440 delegates from 4 and 5 star establishments), as well as an ’18 carat’ line up of speakers. Reflecting the theme and [...]
Hotelympia 2012 fresh insight, interaction and innovation
December 15th, 2011
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The UK’s most comprehensive event for the hospitality industry, Hotelympia, will have a brand new look and feel for 2012 when it returns to London’s ExCeL February 26th – March 1st. The five-day show is set to unveil a brand new layout, a host of new initiatives and even more visitor interaction, with a focus [...]
Young and experienced chefs needed
December 15th, 2011
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From Sunday 26th February 2012 – Thursday 1st March 2012 the Craft Guild of Chefs will be hosting the Skillery, a live demonstration area, at Hotelympia. The Guild is looking to showcase both young and experienced chefs from all sectors of the hospitality industry and will run demonstrations on specific themes including: Education in the [...]
HOSPACE sets the scene and pace for 2012
November 27th, 2011
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BAHA (the British Association of Hospitality Accountants) transformed itself into HOSPA ( the Hospitality Professionals Association) when it revealed its comprehensive re-branding back in September. HOSPACE 2011 was held 24 November at the Sofitel, Terminal 5, Heathrow and is the first Conference and IT Exhibition under the HOSPA banner. And a very impressive event it [...]
Final Call to Enter Salon Culinaire at Hotelympia 2012
November 15th, 2011
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Time is running out for chefs who want to show off their cooking expertise at next year’s prestigious Salon Culinaire International de Londres being staged at Hotelympia 2012. The closing date for entries to the internationally renowned culinary event is just weeks away – Thursday, 1st December – so now is the time to visit [...]
Exhibitions need exhibitors: exhibitors need visitors
October 21st, 2011
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Congratulations: you’ve signed up for Hotelympia in February 2012 and are now planning your stand and presence. You’re working out how to make an impact on visitors: stand design, products to show, special offers, publicity material… Hold on! Without visitors, all those efforts could be wasted. Today, visitors carefully plan how best to justify and [...]
Niko B’s Halloween Spook Easy: Cocoa Club
October 20th, 2011
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A HALLOWEEN CHOCOLATE FREAK-OUT AT THE AVO HOTEL, DALSTON The only 100% dessert dining club returns and this time we are serving up our chocolate infused dishes with a dose of horror and Halloween freakery. Welcome to Niko B’s Spook Easy: Expect moonshine, pumpkins, voodoo jazz and 4 demonically delicious desserts. The event also features a [...]
Creative Head at The Fat Duck in UK’s first Chilli Off
October 20th, 2011
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The head of creative development at The Fat Duck is one of the competitors at this first ever UK chilli-off, alongside chefs from Chilango, Lucky Chip, Disco Bistro and others. Bartenders from Milk & Honey and Danger of Death will be serving up drinks at reduced Tweat Up prices, and three free drinks are included [...]
C&C Catering Equipment raise £7760 for Children’s Hospice
October 12th, 2011
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Back to the Eighties for Claire House Children’s Hospice C&C Catering Equipment Ltd were delighted to have raised £7,760 for Claire House Children’s Hospice at their eighties themed 30th birthday party this weekend. With ladies following their “lady in red” theme, guests included C&C staff, the current FCSI Chairman David Bentley and four past FCSI [...]
