◄Sous Vide Professional™ Portable, Perfect, Repeatable Results…Every Time. The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and [...]
Archive for the ‘Regulations’ Category
New Turbofan from Blue Seal, redefining convection oven cooking
October 8th, 2010
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With a reputation for market leading convection oven design and technology that stretches back 27 years, Blue Seal will launch a new convection oven line up on September 1s 2010. The new Turbofan Series looks superb and this impressive new look is fully supported by an array of new class leading features. The best performing [...]
The CEDA Catering Equipment Village at the Restaurant Show
September 23rd, 2010
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Courtesy of CEDA, the Catering Equipment Distributors Association, you will find discounted prices and great deals on new catering equipment at Restaurant Show 2010. The CEDA Catering Equipment Village (stands G18,G19 and F21) features a selection of leading equipment suppliers, offering everything from prime cooking equipment to warewashing, food display and water treatment. Manning the [...]
Moduline Foodservice, a complete line of everything
August 31st, 2010
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Moduline from Chef Line Solutions… Simplicity, perseverance, tenacity and efficiency, qualities that make MODULINE, a true “chef-partner”, essential for kitchen professionals. With its wide range of solutions and equipment, Moduline satisfies both the requirements that are in line with the time, requiring speed, dynamics and the capacity to respond to unpredictability – with the CPS [...]
Innovative Solutions for demanding Chefs from Moduline
August 27th, 2010
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Moduline from Chef Line Solutions… Download the catalogue to view products that offer “SUSTAINABILITY” Environmental Sustainability – Economical Sustainability see below Being able to handle variability, the enemy of quality, in an efficient manner translates into a competitive advantage. The wide range of Moduline equipment for holding and regeneration represents the solution to safety, timeliness [...]
We’re smokin’, the double cavity smoker is now CE approved
August 27th, 2010
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Alto-Shaam Cook & Hold Smoker Ovens Call 01895 272236 for a demonstration at our Live Kitchen Double compartment oven with 20guag, non-magnetic stainless steel exterior. Each door includes a positive catch door latch and a 305mm x 406mm tempered glass window (solid doors shown). Each compartment interior includes two (2) removable, non-magnetic, stainless steel side [...]
New Comenda PROrange from Dawson Food Service Equipment
August 27th, 2010
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Featuring two brand new models and nine significantly upgraded units Dawson believes its new Comenda PRO range features units for every location and washing requirement. The range includes seven under counter glass/ware washers and four hood models, with over half of the range available in a multi power configuration. Development of the new WRAS approved [...]
Silko series 900, the essence of the kitchen
August 27th, 2010
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Silko from Chef Line Solutions… The Essence line is the result of Silko experience and it states the Company’s core business with the main target of high ideas and solutions to obtain elevated technological results. Silko wishes to be near the catering operators and to assist carefully their needs from a restaurant to hotels and [...]
Cooking, refrigeration, kitchen design, all your questions answered
August 27th, 2010
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The CEDA catering equipment village at The Restaurant Show, Earls Court 11-13th October 2010, expert advice and discounted prices. Every day at Restaurant Show, representatives from the most experienced and knowledgeable distributors in the UK will be manning the CEDA Village. They will offer advice independent of the manufacturers and give you the benefit of [...]
Details of the next Catering Equipment Special Issue
August 26th, 2010
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We are delighted with the first special issue of Hospitality & Catering News featuring new products and services from leading suppliers across the catering equipment sector. Our industry and this sector particularly has always been recognised as innovative and many of the new products featured in this special issue will enable commercial kitchens to develop [...]
