Archive for the ‘Regulations’ Category

Serviceline first to achieve ISO 9001, 14001 AND 18001

Proving once again its total commitment to customer service, Serviceline is the first supplier of professional kitchen and refrigeration maintenance for the catering industry to achieve the three highest levels of ISO accreditation. Serviceline has achieved the following awards:- • ISO 9001: 2008 Quality Management System • ISO 14001: 2004 Environmental Management System • OHSAS [...]

Coping with the current flu outbreak, a guide for employers

LEGAL: Advice for employers: how to cope with the new swine flu outbreak By Lisa Jinks, Associate and Laura Burke, Solicitor, Employment & Employee Benefits, Greenwoods With reports that around 275,000 people were off sick from work with flu-like symptoms following the New Year bank holiday, we take a look at how employers can plan [...]

Catering space, time and money savings at Hospitality 2011

The compact versatility and energy efficiency of FRIMA’s groundbreaking VarioCooking Center will be demonstrated at Hospitality 2011 on Equipline stand 550. Visitors will be able to watch the futuristic VCC112+ in action and see how, within a footprint of less than one square metre, it offers all the functions of bratt, kettle and titling pans, [...]

Launch of three new dedicated hospitality sector websites

Hospitality and Catering News has appointed ex-EMAP Director, Rowan Crowley to manage the launch of three new websites and newsletters dedicated to the hospitality sector. The three new sites go live in January and cover… Catering Equipment Sustainability Technology EMAP in its heyday was a FTSE 100 company and a leading light in the UK [...]

Live Kitchen Tuesday 30th November 2010

Contact us to bok your place or for more details Ashley House, Ashley Road, Uxbridge, Middx UB8 2GA Tel: 01895 272236  e-mail: Live Kitchen Hospitality and Catering News will be there to report on the event so if you are there please come and say hello

Hospitality 2011: Saving Space, Saving Time, Saving Money

The compact versatility and energy efficiency of FRIMA’s groundbreaking VarioCooking Center will be demonstrated at Hospitality 2011 on stand 550.  Visitors will be able to watch the futuristic VCC112+ in action and see how, within a footprint of less than one square metre, it offers all the functions of bratt, kettle and titling pans, fryer, [...]

New website, blog and profile and most importantly new visitors

Chef Line Solutions recently launched a new website, with clean design, easy navigation and loads of good catering equipment information for chefs, it’s certainly worth a visit. Visitors will find product information backed up with brochures that can be downloaded as PDF files as well as videos demonstrating many of the products. At the same [...]

Job of the week, CEDA looking for new MD

Peter Kay, the current Managing Director of CEDA has advised the CEDA Board that it is his intention to step down following the next conference in April 2011. Peter has been at the helm of CEDA for nearly six years and has been instrumental in driving the association forward in that time but wants to [...]

CEDA forms heart of Equipment Village at Restaurant Show

The Restaurant Show is the largest of the annual catering exhibitions in London. Running from October 11-13 this year at Earl’s Court 2, visitors were again treated to a unique show feature, organised by CEDA. The CEDA Catering Equipment Village brings together a variety of catering equipment suppliers and manufacturers.  All of whom were offering specially [...]

New website, new blog and now a new profile too

Chef Line Solutions recently launched a new website, clean design, easy navigation and loads of good catering equipment information for chefs, it’s certainly worth a visit.  Visitors will find product information backed up with brochures that can be downloaded as PDF files as well as videos demonstrating many of the products. At the same time [...]

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