Proving once again its total commitment to customer service, Serviceline is the first supplier of professional kitchen and refrigeration maintenance for the catering industry to achieve the three highest levels of ISO accreditation. Serviceline has achieved the following awards:- • ISO 9001: 2008 Quality Management System • ISO 14001: 2004 Environmental Management System • OHSAS [...]
Archive for the ‘Refrigeration’ Category
What have McDonald’s, Le Manoir, KFC and The Dorchester all got in common..?
February 2nd, 2011
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They are all enjoying energy savings from the same refrigeration equipment. With energy costs soaring and no sign of this trend abating 57% cost savings are being realised by these market leading brands. In a short video, Nigel Bell, the Chairman of Adande Refrigeration gives an insight to how such significant savings are being realised, [...]
Video – Banqueting Trolley Chillogen Video
January 17th, 2011
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We received a video the other day from The Publicity Works on behalf of one of their client’s, E&R Moffat. The video demonstrates how effectively the key marketing message behind a new Banqueting Trolley is communicated through this media format. Which begs the question…If a picture is worth a thousand words, how many is a [...]
Redesigned Jade range from Williams at Hospitality 2011
January 17th, 2011
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Improved usability, superior performance, and value for money. Williams proudly launched a complete redesign of its popular Jade range of cabinets and counters in 2010 – and will be displaying models from the range at Hospitality 2011. Although the Jade had seen some changes since its introduction in 2000, these had mainly been enhancements to [...]
Coping with the current flu outbreak, a guide for employers
January 12th, 2011
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LEGAL: Advice for employers: how to cope with the new swine flu outbreak By Lisa Jinks, Associate and Laura Burke, Solicitor, Employment & Employee Benefits, Greenwoods With reports that around 275,000 people were off sick from work with flu-like symptoms following the New Year bank holiday, we take a look at how employers can plan [...]
Refrigeration and food waste recycling solutions at Hospitality 2011
January 11th, 2011
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IMC is exhibiting its new range of Ventus bar refrigeration products alongside its multi award winning food waste recycling solution which converts commercial caterers’ food waste into a high quality compost. Visitors to IMC’s stand will also be able to get a sneak preview of the company’s new range of high end, eco friendly bar [...]
Catering space, time and money savings at Hospitality 2011
January 11th, 2011
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The compact versatility and energy efficiency of FRIMA’s groundbreaking VarioCooking Center will be demonstrated at Hospitality 2011 on Equipline stand 550. Visitors will be able to watch the futuristic VCC112+ in action and see how, within a footprint of less than one square metre, it offers all the functions of bratt, kettle and titling pans, [...]
Bring Your Ideas and Let’s Talk – Again – I see we are
January 11th, 2011
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Following the successes of Hotelympia and 2010 for CLS We would like to welcome you all again, this time to our stand No.959 & No.960 @ Hospitality Show 2011 to view products from, what we believe are now 4 great companies as we are really excited to be Launching another new brand. The show enables you [...]
Launch of three new dedicated hospitality sector websites
January 5th, 2011
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Hospitality and Catering News has appointed ex-EMAP Director, Rowan Crowley to manage the launch of three new websites and newsletters dedicated to the hospitality sector. The three new sites go live in January and cover… Catering Equipment Sustainability Technology EMAP in its heyday was a FTSE 100 company and a leading light in the UK [...]
Hospitality 2011: Saving Space, Saving Time, Saving Money
November 19th, 2010
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The compact versatility and energy efficiency of FRIMA’s groundbreaking VarioCooking Center will be demonstrated at Hospitality 2011 on stand 550. Visitors will be able to watch the futuristic VCC112+ in action and see how, within a footprint of less than one square metre, it offers all the functions of bratt, kettle and titling pans, fryer, [...]
