Archive for the ‘Catering Equipment’ Category

The Budget: downsides beat upsides So far, the industry has found little comfort in the Budget: whilst customers may have a few more pounds to spend as a result of increased personal tax allowance, for the pub trade in particular this is more than outweighed by sharp increases in beer prices. Nigel Wright, chief operating [...]

This week’s recipe of the week is Hot Fig Mousse – from L’Enclume and Roganic Chef, Simon Rogan and courtesy of www.greatbritishchefs.com This recipe from Simon Rogan provides a deliciously warming dessert and is surprisingly easy to make. Figs (both dried and fresh) and a vanilla pod are what gives the dish its delightful flavour, [...]

This summer the UK will play host to the greatest sporting event in the world: the Olympic Games.  Although the Olympics are likely to be a well needed boost to the UK, it is equally as likely to be a headache for employers.  Set out below are some of the most common questions facing employers: [...]

CUSTOMER SERVICE IS KEY TO SUCCESS OF GAS SAFETY BUSINESS Staff at The Leaf Tea Shop and Bar in city centre Liverpool got to see for themselves S&S Northern’s commitment to customer service following a recent break-in at the tea shop and bar. Leaf’s Managing Director, Natalie Haywood, says, “We realized we had been broken [...]

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble by Chef Mark Jordan. This is a real chunky piece of fish unlike what you’d normally get when you order sole, which is a thin fillet. This way is almost like a steak, held together by the natural juices which are released when cooking. [...]