Experience the versatility and On-View cooking impact of the Beech Stone Hearth Oven with integral Gas Char-Grill. See how speed of product-to-oven can be achieved by the judicious use of support equipment, and how your proteins can be ‘rested’ in a temperature controlled environment with the interim use of Alto-Shaam Rest & Hold Drawer Warmers [...]
Archive for the ‘Dishwashers’ Category
Catering Equipment, The Preventive Maintenance Contract
March 17th, 2011
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When warranty expires on equipment you have purchased from Equip Line, you will be offered the option to take out a Preventive Maintenance Contract with our sister service company, Tec Line Ltd. Tec Line is a long established service provider, dedicated to supporting the leading Brands of equipment sold by Equip Line. Tec Line is [...]
Energy + pass through dishwasher saves £1,250+ every year
February 28th, 2011
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The latest figures for Winterhalter’s energy saving pass through dishwashers, the GS500 Series Energy+ machines, show that one machine can save over £1,250 in running costs per year, every year. And that figure is based on current energy prices. Factor in the expected increases in costs and the savings are certain to get even higher. [...]
Serviceline first to achieve ISO 9001, 14001 AND 18001
February 15th, 2011
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Proving once again its total commitment to customer service, Serviceline is the first supplier of professional kitchen and refrigeration maintenance for the catering industry to achieve the three highest levels of ISO accreditation. Serviceline has achieved the following awards:- • ISO 9001: 2008 Quality Management System • ISO 14001: 2004 Environmental Management System • OHSAS [...]
Innovation, ecological efficiency, tick both boxes at Hospitality 2011
January 11th, 2011
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It’s Intelligent Innovation and Ecological Efficiency without Compromise for Dawson Food Service Equipment at Hospitality 2011 With the ever increasing desire of the UK catering industry to operate kitchens and food production facilities in as economical, efficient and ecologically responsible ways as possible; Dawson Food Service Equipment is offering visitors to Hospitality the chance to [...]
Catering space, time and money savings at Hospitality 2011
January 11th, 2011
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The compact versatility and energy efficiency of FRIMA’s groundbreaking VarioCooking Center will be demonstrated at Hospitality 2011 on Equipline stand 550. Visitors will be able to watch the futuristic VCC112+ in action and see how, within a footprint of less than one square metre, it offers all the functions of bratt, kettle and titling pans, [...]
Bring Your Ideas and Let’s Talk – Again – I see we are
January 11th, 2011
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Following the successes of Hotelympia and 2010 for CLS We would like to welcome you all again, this time to our stand No.959 & No.960 @ Hospitality Show 2011 to view products from, what we believe are now 4 great companies as we are really excited to be Launching another new brand. The show enables you [...]
Launch of three new dedicated hospitality sector websites
January 5th, 2011
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Hospitality and Catering News has appointed ex-EMAP Director, Rowan Crowley to manage the launch of three new websites and newsletters dedicated to the hospitality sector. The three new sites go live in January and cover… Catering Equipment Sustainability Technology EMAP in its heyday was a FTSE 100 company and a leading light in the UK [...]
Live Kitchen Tuesday 30th November 2010
November 19th, 2010
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Contact us to bok your place or for more details Ashley House, Ashley Road, Uxbridge, Middx UB8 2GA Tel: 01895 272236 e-mail: Live Kitchen Hospitality and Catering News will be there to report on the event so if you are there please come and say hello
Hospitality 2011: Saving Space, Saving Time, Saving Money
November 19th, 2010
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The compact versatility and energy efficiency of FRIMA’s groundbreaking VarioCooking Center will be demonstrated at Hospitality 2011 on stand 550. Visitors will be able to watch the futuristic VCC112+ in action and see how, within a footprint of less than one square metre, it offers all the functions of bratt, kettle and titling pans, fryer, [...]
