The compact versatility and energy efficiency of FRIMA’s groundbreaking VarioCooking Center will be demonstrated at Hospitality 2011 on stand 550. Visitors will be able to watch the futuristic VCC112+ in action and see how, within a footprint of less than one square metre, it offers all the functions of bratt, kettle and titling pans, fryer, [...]
Archive for the ‘Banquet Kitchens’ Category
New website, blog and profile and most importantly new visitors
November 19th, 2010
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Chef Line Solutions recently launched a new website, with clean design, easy navigation and loads of good catering equipment information for chefs, it’s certainly worth a visit. Visitors will find product information backed up with brochures that can be downloaded as PDF files as well as videos demonstrating many of the products. At the same [...]
Job of the week, CEDA looking for new MD
November 19th, 2010
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Peter Kay, the current Managing Director of CEDA has advised the CEDA Board that it is his intention to step down following the next conference in April 2011. Peter has been at the helm of CEDA for nearly six years and has been instrumental in driving the association forward in that time but wants to [...]
CEDA forms heart of Equipment Village at Restaurant Show
November 9th, 2010
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The Restaurant Show is the largest of the annual catering exhibitions in London. Running from October 11-13 this year at Earl’s Court 2, visitors were again treated to a unique show feature, organised by CEDA. The CEDA Catering Equipment Village brings together a variety of catering equipment suppliers and manufacturers. All of whom were offering specially [...]
New website, new blog and now a new profile too
October 19th, 2010
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Chef Line Solutions recently launched a new website, clean design, easy navigation and loads of good catering equipment information for chefs, it’s certainly worth a visit. Visitors will find product information backed up with brochures that can be downloaded as PDF files as well as videos demonstrating many of the products. At the same time [...]
Equipline introduce, PolyScience Innovative Culinary Technology
October 8th, 2010
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◄Sous Vide Professional™ Portable, Perfect, Repeatable Results…Every Time. The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and [...]
New Turbofan from Blue Seal, redefining convection oven cooking
October 8th, 2010
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With a reputation for market leading convection oven design and technology that stretches back 27 years, Blue Seal will launch a new convection oven line up on September 1s 2010. The new Turbofan Series looks superb and this impressive new look is fully supported by an array of new class leading features. The best performing [...]
The CEDA Catering Equipment Village at the Restaurant Show
September 23rd, 2010
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Courtesy of CEDA, the Catering Equipment Distributors Association, you will find discounted prices and great deals on new catering equipment at Restaurant Show 2010. The CEDA Catering Equipment Village (stands G18,G19 and F21) features a selection of leading equipment suppliers, offering everything from prime cooking equipment to warewashing, food display and water treatment. Manning the [...]
Moduline Foodservice, a complete line of everything
August 31st, 2010
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Moduline from Chef Line Solutions… Simplicity, perseverance, tenacity and efficiency, qualities that make MODULINE, a true “chef-partner”, essential for kitchen professionals. With its wide range of solutions and equipment, Moduline satisfies both the requirements that are in line with the time, requiring speed, dynamics and the capacity to respond to unpredictability – with the CPS [...]
Innovative Solutions for demanding Chefs from Moduline
August 27th, 2010
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Moduline from Chef Line Solutions… Download the catalogue to view products that offer “SUSTAINABILITY” Environmental Sustainability – Economical Sustainability see below Being able to handle variability, the enemy of quality, in an efficient manner translates into a competitive advantage. The wide range of Moduline equipment for holding and regeneration represents the solution to safety, timeliness [...]
