CUSTOMER SERVICE IS KEY TO SUCCESS OF GAS SAFETY BUSINESS Staff at The Leaf Tea Shop and Bar in city centre Liverpool got to see for themselves S&S Northern’s commitment to customer service following a recent break-in at the tea shop and bar. Leaf’s Managing Director, Natalie Haywood, says, “We realized we had been broken [...]
Archive for the ‘Catering Equipment’ Category
Launch of New BlueTherm Wireless Temperature Probe
January 30th, 2012
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Electronic Temperature Instruments launches its New BlueTherm™ Wireless Temperature Probe The BlueTherm™, Electronic Temperature Instruments Ltd new Bluetooth wireless temperature probe, is a completely wireless temperature monitoring and logging solution. The BlueTherm™ probe will securely transmit temperature data up to a maximum of twenty metres to any Bluetooth enabled device. No longer is there a [...]
Recipe of the Week from Great British Chefs
January 19th, 2012
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Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble by Chef Mark Jordan. This is a real chunky piece of fish unlike what you’d normally get when you order sole, which is a thin fillet. This way is almost like a steak, held together by the natural juices which are released when cooking. [...]
First glimpse of Heart Green Range at Hotelympia, or here on video
January 18th, 2012
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Introducing the New Lainox Heart Green Range of Combination Ovens from Dawson Foodservice Equipment When it comes to intelligent innovation, ecological efficiency…. without compromise, Dawson Foodservice Equipment and our Combination Oven manufacturing partner, Lainox, don’t cut corners. Our commitment to continuous product development and advanced cooking technologies allows us to compete at the forefront of [...]
Eloma combination oven offer
January 12th, 2012
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When you purchase Eloma Oven Detergent or Rinse Aid and you will now be eligible for a full service on your Combination Oven for just £89. Protect your valuable investment by buying manufacturer designed detergent and having it serviced by manufacturer trained experts, using manufacturers’ spare parts to resolve potential problems before they become major [...]
Chefs in a hurry need to visit TME at Hotelympia 2012
December 14th, 2011
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For an unbeatable range of money-saving offers and expert advice on temperature applications, the TME stand (S1645) at Hotelympia 2012 (26 Feb – 1st March) is the place to be for all chefs and hotel managers looking to solve a temperature problem. UK temperature specialists and thermometer suppliers, TME, can’t wait to showcase their exciting [...]
The latest in sous vide technology on show at Hotelympia
December 14th, 2011
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Leading manufacturer of sous vide water baths, Clifton Food Range, has expanded their product range and introduced a new water bath that will enable chefs to utilise the space in their kitchen more effectively. The new water bath and many of the established sous vide product range will be on show at Hotelympia on the [...]
Job of the Week, Guest Services Manager
December 13th, 2011
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Guest Services Manager Central London, Luxury Hotel Offering concierge / reception service to a high end client base Shifts during the week and some weekends This is a hands on role, managing 12 people in the department Dynamic, friendly individual and strong team motivator Strong administration skills, handling rotas, holidays and departmental training Ideal candidate [...]
Eloma combination oven offer from Serviceline
December 5th, 2011
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When you purchase Eloma Oven Detergent or Rinse Aid and you will now be eligible for a full service on your Combination Oven for just £89. Protect your valuable investment by buying manufacturer designed detergent and having it serviced by manufacturer trained experts, using manufacturers’ spare parts to resolve potential problems before they become major issues. Serviceline [...]
