The Strand Palace Hotel is one of London’s leading hotels and on Wednesday 13th April will share its successful return on investment IT strategy with other hoteliers. General Manager of the Strand Palace David MacRae and IT Manager Ben Chapman will both look at what technology investment has done for the hotel in an event [...]
Archive for the ‘Case Studies’ Category
Starling Hotel works with Swisscom as a total solution provider
September 24th, 2010
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Telephony, Internet access, IPTV and videoconferencing: Starling Hotel at EPFL works with Swisscom as a total solution provider The Starling Hotel at EPFL is one of the first hotels in Europe to deploy Swisscom’s convergent suite of IP guest services. IPTV, HD room entertainment, guest telephony, wired and wireless Internet access, as well as [...]
Will’s Story, an interview with the founder of the Chase Distillery
September 22nd, 2010
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Recently James Martin’s Saturday Kitchen featured an entrepreneur from Herefordshire, who had made his own vodka from potatoes and had just won the award of best vodka in the world. Intrigued and wanting to know more I emailed a request for an interview. I received a positive reply and we set up the interview below. [...]
A calculator that saves money and time 2
August 3rd, 2010
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Companies in the hospitality sector, like many others find it difficult to make time to address the significant savings available through controlling and managing employee hours. Time 2 have added an easy to use calculator to their website to identify these savings, motivating employers to save money through a very simple process. This will allow [...]
Registration for CRC is now open
April 15th, 2010
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Registration for the CRC Energy Efficiency Scheme opened on 1 April 2010, and organisations have until 30 September 2010 to register. Malcolm Fergusson, Head of Climate Change at the Environment Agency, explains how organisations can prepare for the scheme.
COURT CATERING’S RIVER CAFE WINS OVERALL CEDA GRAND PRIX AWARD
January 10th, 2010
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The CEDA Grand Prix Awards demonstrate the commitment, quality of workmanship and expertise of Britain’s leading catering equipment distributors.
EDUCATION FOODSERVICE PROJECTS BY MEMBERS OF CEDA
January 10th, 2010
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CEDA is the professional association made up of more than 80 independent member companies which help customers choose everything from economy or silver teaspoons, a new gas or electric fryer, combination ovens and cooking ranges, to a complete kitchen, including design, equipment selection and sourcing, installation, commissioning, staff training, after sales service and maintenance.
