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Martin Traynor OBE FIH appointed non-executive Director at the Institute of Hospitality
Latest News
Martin Traynor OBE FIH appointed non-executive Director at the Institute of Hospitality
The FLOWERBX afternoon tea launches at Corinthia London
Emerging hospitality leaders smash fundraising target for the Brain Tumour Support charity
Bōkan and Cicchetti Knightsbridge reach out to help the Institute of Hospitality Youth Council
Philanthropic at its core, Doughnation opening in Covent Garden
Offshore enabling people with cancer and their families Something to Look Forward To in 2024
More Latest News
The £80 million Masters Suite development underway at The Belfry
Marking Stop Food Waste Day Hilton launch zero-waste menus across UK hotels
On Stop Food Waste Day Restaurant Associates’ emphasises commitment to net zero 2030
Local businesses come out in force to support Roanhead Lodge Resort
Pan Pacific London appoint new Executive Chef
Restaurant News
Bōkan and Cicchetti Knightsbridge reach out to help the Institute of Hospitality Youth Council
Philanthropic at its core, Doughnation opening in Covent Garden
More Restaurant News
Anthony Demetre to launch Bistrot at Wild Honey St James
Incipio Group announced as partner at Olympia
Roe set to open in Canary Wharf
London’s Nest announces opening of countryside sibling
Popeyes® announce Director of Acquisitions to lead doubling of estate in 2024
Hotel News
The FLOWERBX afternoon tea launches at Corinthia London
Emerging hospitality leaders smash fundraising target for the Brain Tumour Support charity
More Hotel News
The £80 million Masters Suite development underway at The Belfry
Marking Stop Food Waste Day Hilton launch zero-waste menus across UK hotels
Local businesses come out in force to support Roanhead Lodge Resort
Apex acquires Meldrum House Hotel and Golf Course
This Earth Day, Beyond Green Properties Champion the Planet vs. Plastics Mission
Catering News
On Stop Food Waste Day Restaurant Associates’ emphasises commitment to net zero 2030
On Stop Food Waste Day Compass reports significant progress with food waste reduction
More Catering News
Sodexo’s Ian Gribben recognised by Enactus with ‘Outstanding Contribution of a Coach Award’
University of Roehampton welcome AI powered robots to deliver students’ meals
Ollie Dabbous shares culinary expertise with apprentices
Levy UK launches 1,000 mile fundraising initiative for ParalympicsGB
BM Caterers launches industry-leading inclusive benefits package for teams
Chef News
Pan Pacific London appoint new Executive Chef
Anthony Demetre to launch Bistrot at Wild Honey St James
More Chef News
Blackpool Sands appoints new Head Chef
Trivet appoints Head Chef
New Executive Chef appointed at The Randolph
Ollie Dabbous shares culinary expertise with apprentices
Ben Tish announces Head Chef of The Alfred Tennyson
Pub & Bar News
Offshore enabling people with cancer and their families Something to Look Forward To in 2024
Vesper Bar launches Essentia
More Pub & Bar News
Stonegate Area Manager recognised for efforts for LGBTQ+ Charity, Stonewall Housing
Offshore pub with rooms makes waves on the Lancashire coast
Soho pub to host commemorative event in honour of 25th anniversary of bombing
Chestnut expands Norfolk pub with rooms footprint through acquisition
Marylebone Leisure Group to open new site in Camden