Emma Hill, Head of Food, Health, Safety and Environment at CH&Co Group, has been appointed to the Food Standard Agency’s (FSA) Advisory Committee on the Microbiological Safety of Food (ACMSF), as an expert representing the commercial catering sector.
The ACMSF provides the FSA and Government with independent, expert advice on the microbiological safety of food, and assesses the risk to humans of microorganisms which are used, or occur, in or on food.
Emma will bring her practical experience in commercial catering to the development of advice for the FSA on a range of microbiological food safety issues. Her appointment to the committee for a two-year term was confirmed following an intensive panel interview process and approval by the FSA and Government Ministers.
Emma Hill said of her appointment to the ACMSF: “It’s a real honour to be appointed to the ACMSF. The committee tackles incredibly interesting, complex matters and I look forward to offering my expertise to shape risk assessment advice that is practical for commercial catering environments and upholds best practice. I’m also relishing the opportunity to learn from the other experts on the committee and continue to broaden my knowledge, which I will share with my colleagues at CH&Co Group.”
Caroline Fry, Deputy CEO for CH&Co Group, said: “Food safety has to be a priority in any catering business. We’re very proactive in this area and committed to upholding the highest of standards. Emma’s appointment to the ACMSF will benefit our business and our clients as it will keep us abreast of potential issues and enable us to provide the best service and solutions possible. Her food safety knowledge and expertise is fantastic and her contribution will be invaluable in ensuring recommended food safety policy is viable and can be effectively achieved in commercial settings.”