Chester based C&C Catering Equipment Ltd is pleased to have recently completed two schemes for a large multinational financial corporation. The organisation’s Bournemouth site required a high standard of facilities for their 4,000 employees, and C&C were delighted to be involved.
The impressive offices, which boast leisure facilities such as cafes and shops for its staff, sought the addition of an Atrium Deli and a further Kitchen Refurbishment, for which brands including C&C Catering Fabrications, Adande, Rational, Merrychef, Josper, and Robata Grill were used. C&C’s subsidiary company, C&C Catering Fabrications Ltd, were pleased to manufacture the bespoke servery counter unit to achieve a high quality finish consistent with the leading financial organisation’s standards.
Due to the fast track nature of the project, agreed sizes needed to be taken for the units, and close coordination with Como, the main contractor and builder for the project, was necessary on tiled finishes on the floors and walls.
Senior Project Manager Keith Hartharn commented, “It has been great to deliver the deli and kitchen refurbishment at this financial giant, and to turn the project around in the short time frame. We’re pleased with the result and it has been enjoyable to once again work with the Como team and Keith Winton to deliver a good end product to the client.”
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