At this year’s lunch! exhibition, food-on-the-go visitors will see the NEW SelfCookingCenter® XS in the 6 x 2/3 GN unit size. Rational CookingLive demonstrations are taking place on stand M307, 21-22 September 2016, Business Design Centre, Islington, London.
The SelfCookingCenter® XS, which offers full Rational power and intelligence despite its minimal dimensions of only 55.5 cm deep, 65.5 cm wide and 56.7 cm high, has generated particular interest. It also has an integrated fresh steam generator.
When kitchen preparation space is at a premium, Rational has the answer. Instead of using numerous cooking appliances such as pots, pans, grills or griddles or deep fryer – all at the same time, in just one single cooking appliance chefs can now cook everything! The SelfCookingCenter® is the first intelligent commercial cooking appliance that interacts with chefs. It gets to know the way chefs work so that, together, with their combi oven they will deliver the best possible cooking results.
The SelfCookingCenter® combi oven shows which foods can be cooked together on the iLevelControl display. With iLevelControl chefs can specify what they want to prepare. iLevelControl monitors each rack individually ensuring consistent results every time. In addition, according to the load quantity and how often and for how long the door stays open, iLevelControl intelligently corrects the cooking time and even lets the chefs know.
Rational CookingLive on stand M307 demonstrates how easy it is to prepare different meal occasions with flexibility and consistent results with the SelfCookingCenter® XS combi duo with ultra-vent (condensation hood). Rational are preparing:
- Breakfast: popular and traditional breakfast items,
- Lunchtime: a delicious selection of chargrilled squid, chicken sate, lime & chilli prawns, burgers with relish, sirloin with bearnaise/chimichurri, pork tenderloin with onion marmalade, peri peri chicken wings, chicken tikka with flatbread, pan-fried makerel with pickled vegetables, fish & chips, teriyaki beef, noodle boxes, bok choi with chilli, soy & garlic and asparagus with hollandaise.
With the SelfCookingCenter® XS, Rational has succeeded in expanding our already successful range with a 2/3 unit, which only needs minimal space of 0.2 m3. However, the now smallest unit in the SelfCookingCenter® family is in no way inferior to the larger units in terms of features and performance. This is because the SelfCookingCenter® XS is equipped with a fresh steam generator and has all the familiar assistants such as iCookingControl, the intelligent support for the chef; iLevelControl, the assistant for optional mixed loading; HiDensityControl, which guarantees top food quality through maximum performance and precise regulation of cooking cabinet conditions, as well as Efficient CareControl, the automatic cleaning and descaling system.
This means the SelfCookingCenter® XS is ideally suited to use as a station unit in à la carte, in supermarkets, petrol stations, cafés and coffee shops, or indeed any situation where space is at a premium; as well as the first or additional unit. Whether this is a built-in solution, wall-mounted or standalone unit, the new SelfCookingCenter® XS will find a suitable place anywhere. In addition it also grills, steams, pan-fry, gratinates and bakes all food gently and with perfect results. This will produce delicious snacks, take-away dishes and baked goods, as well as healthy lunchtime dishes.
As an option, a high-performance and elegant circulating air hood to match any design and application, which can also be used in front cooking areas and ensures optimal visual integration. A full range of cooking accessories in the appropriate 2/3 size provide optimal support for the preparation of all types of foods. These include the grilling and pizza tray, the cross and stripe grill grate for grilling vegetables, steaks or fish, the roasting and baking trays for bread rolls, Danish pastries, pan-fried and breaded products, as well as the Multibaker, which is ideal for fried eggs, omelettes and hash browns.
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