Smashburger, one of the fastest growing restaurant concepts in history, is launching its second UK site this October on North Street in Brighton, just minutes from the iconic pier and cobbled beach.
What makes this burger different? The secret’s in the “smash” – a unique method of cooking whereby 100% British Beef is hand- formed into a meatball and smashed onto a hot buttered grill, searing in all the juices and flavour, producing a burger unlike any other. Combining this unique cooking method with the best of British ingredients from UK suppliers makes for a truly standout burger.
Other tasty options will include chicken breast sandwiches and an avocado and garlic grilled Portobello cap vegetarian burger as well as freshly prepared salads and irresistible sides like the garlic and rosemary Smash fries, all at competitive prices that can be enjoyed by dining in or taking away. A wide range of drink options will include local craft beers, wines, prosecco, Dom Perignon and creamy ‘handspun’ shakes made with Häagen–Dazs ice cream.
Set over two floors, the 100 cover restaurant follows hot of the heels of the first UK site which opened in Milton Keynes in May. The restaurant will remain open seven days a week from 10am-midnight and will bring a slice of New York’s trendy meatpacking district to the South with a modern, industrial look and feel.
Smashburger promises to deliver on speed, taste and atmosphere in an every occasion burger restaurant that people can call their own.
Opening Offer – Free Burgers!
In celebration of Smashburger expanding across the pond and opening its second UK venue, the Brighton restaurant will be giving away 500 free burgers to social media fans! 100 free burgers will be handed out each day for the first five days of the opening. More details will be revealed
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