Ingredients
- 1 box Fry’s Thick Cut Chunky Strips
- Bowl of, Mixed Lettuce
- 3 medium figs, cut into quarters
- 1 large pomegranate, de-seeded
- 100g walnuts
- 25g pumpkin seeds
- 25g sesame seeds
- Balsamic vinegar to serve
- Fresh Rocket
Method
- Mix the salad greens and rocket together, place on the centre of the plate.
- Fry the Strips for approx 10 minutes.
- Add 2 tablespoons of sweet chilli sauce and stir through – fry for a further 2 minutes.
- To make up the salads, put the chunky strips, figs, pomegranate seeds, nuts and seeds on top and around the leaves.
- Drizzle with Balsamic vinegar, top with rocket and serve
If you would like a copy of our recipe book, LUNCHBOXES and QUICK MEALS send us an email and we will forward by reply
Visit our website here
We met with John Hartley, UK Country Director at Fry’s Family Foods UK to gain a better understanding of the business recently, the interview provides an insight to the business and can be seen here
Top 10 Vegetarian Recipes and a free cook book here
