In the 26th and 27th May, visit Caorunn’s invigorating gin garden in the heart of Chelsea.
If you missed out on a ticket to this year’s Chelsea Flower Show, fear not, you can take a trip to Caorunn’s Edible Highland Garden instead. On 26th and 27th May at The Imperial, Chelsea, visitors will get a glimpse of Scotland’s rich bounty with a special Gin Garden created using fragrant and beautiful plants.
As well as a menu of delicious summer cocktails and Caorunn’s signature G&T with red apple slices, visitors to the garden will be invited to pick their own garnish to compliment their drinks from the plants and herbs surrounding them. From rose petals and raspberry leaves to blueberries, mint, thyme and more, visitors can give their drinks a special twist from the botanicals on display.
Inspired by the Scottish Highlands, guests will be further immersed into the garden setting by Caorunn’s wild and sophisticated flavour which will transport their senses away to the magic of Speyside with its rolling hills, highland glens and lochs. Every sip of Caorunn offers a truly aromatic taste adventure through the rugged highlands, yet delivers a dry and crisp, versatile taste with floral and fruity notes, which means it is perfect to mix into any traditional or contemporary cocktail.
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