Following the recent recommendation that a tax on sugary drinks be introduced in the UK, the ALMR has welcomed the debate about how we can improve our dietary intake, but reminded the Government that a sugar tax alone is unlikely to tackle issues regarding obesity.
The ALMR has also emphasised the good work the licensed hospitality sector has undertaken to reformulate menus and to provide greater transparency and choice for customers.
ALMR Chief Executive Kate Nicholls said: “The eating and drinking out sector recognises that an imbalanced diet impacts our health and wellbeing, but we must stress that a sugar tax on its own is unlikely to address the majority of the Government’s health concerns.
“This additional cost will be felt by pubs and bars, many of whom have worked very hard over recent years to provide their customers with healthy options. Licensed operators have increased the sophistication of their alcohol labelling to provide customers with information on alcohol units and calorific content and to make an informed choice.
More healthy food choices than ever before
“The Health Select Committee Report and Jamie Oliver’s campaign rightly highlight the hidden sugars in ever day foods which undermine many people’s efforts to do that, but the explosion in casual dining means that there is more choice than ever before for those seeking healthy food, freshly prepared from high quality ingredients with no hidden sugar and where sugary drinks or desserts are on the menu, healthier options are always readily available.
“We are also seeing a rise in the number of public kitchen areas and the proliferation of authentic ingredients from local suppliers, with bars and restaurants encouraging sociability and transparency at mealtimes.
“Eating out is always a treat but restaurants can be huge role models of a great food experience for kids – to learn about healthy choices and the sociable side of eating as well as trying new, interesting and varied foods.
“As a sector, we have made real progress in addressing parents’ concerns and in helping all consumers to make informed decisions about what they eat. These businesses are not only driving growth but helping to reinforce positive attitudes towards healthy eating and we hope that the Government recognises and builds upon this good work.”
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