The Menu Innovation and Development Awards (MIDAS) 2015 were presented earlier this month, recognising the creative talents of menu development managers and group executive chefs across the multi-unit and chain restaurant sectors of the foodservice industry.
The winners
Asian Casual Dining: Wagamama
Branded Pub Restaurant: Greene King for Eating Inn
Breakfast: Morrisons Café
Casual Dining Restaurant: Chimichanga
City Bar Dining: The New Inventive Leisure Company for Revolution Bar
Coffee Shop: Harris & Hoole
Dessert: Frankie and Benny’s
Fairtrade: Aramark for University of Westminster
Family Dining: Mitchells & Butlers for Toby Carvery
In Store Restaurant:Tesco Family Dining for New Café
Kids Menu: Spirit Pub Company for Fayre & Square
Leisure: P&O Ferries
Mediterranean Casual Dining: ASK Italian
Neighbourhood Pub: Stonegate Pub Company for Surburban
New/LTO Menu Item: KFC for Pulled Chicken
New Pub Concept: Whitbread Restaurants for Chef’s Counter
New Restaurant Concept: Wyvale Garden Centres for Coffee Ground
Premium Pub Dining: M&B for Premium Country Pubs
Sandwich / QSR: Pret a Manger
Town & City Pub: JD Wetherspoon
Value Pub Restaurant: Marston’s for Urban Community
Workplace: Elior for Creating Great Impressions
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