This week’s Chefs Recipe of the Week is Pimm’s jelly with cucumber sorbet by Josh Eggleton and courtesy of Great British Chefs.
There is more to this stunning Pimm’s jelly recipe than you might think, as it also contains gin. Josh Eggleton’s recipe serves the jelly with a light cucumber sorbet and poached strawberries to create perhaps the definitive summertime dessert. Use regular jelly moulds if you do not have doughnut moulds and serve the cucumber sorbet alongside the jelly instead
View other inspiring dishes in Great British Chefs’ dessert recipes collection. You can visit this link for the full Pimms Jelly recipe.
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