This week’s Chefs Recipe of the Week is Rib Eye Steak with Chunky Chips by Josh Eggleton and courtesy of Great British Chefs.
Josh Eggleton’s steak recipe reads like a paean to the much vaunted rib-eye cut. This rib-eye recipe is comfortingly paired with chunky chips, field mushrooms and vine tomatoes, while a balsamic glaze, which can be made well in advance, adds a restaurant quality touch to the dish
View other fantastic dishes in Great British Chefs’ steak recipe collection. You can visit this link for the full Rib Eye Steak recipe.
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