Tesco trials Decks carvery restaurant concept

Tesco trials Decks carvery restaurant concept

It’s a busy time for Tesco: the acquisition of Giraffe, Harris + Hoole for coffee,  bakery chain Euphorium, and now the introduction of its ‘Decks’ concept.

Decks is being trialled in their Coventry Arena store, and is described as a new food concept that’s about real, honest, fresh food, simply cooked.

All the food is presented for guests to see and select for themselves on ‘Decks’ – and there’s a choice of breakfast deck, pastry deck and roast deck.

For breakfast, customers are offered traditional English cooked breakfasts and porridge, toast, yoghurt & fruit.  For lunch and dinner, it’s British & Irish roast meats (Rib of Beef, Gammon, Pork and Chicken) to make a deli sandwich or a roast meal, with freshly steamed vegetables or salad.

There is a mixed service style – the meat is served by Tesco’s expertly trained kitchen team and guests then help themselves to vegetables and salads.

A Tesco spokesperson commented:

“Decks offers customers fresh food at excellent prices, with lots of great healthy options available. It’s a new food concept that we’re trialling in our Coventry Arena store, and we look forward to seeing what customers think.”

Time to visit your local Tesco and check out its hospitality offerings?

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