This week’s Chefs Recipe of the Week is Galvins’ Crêpes Suzette by Galvin Brothers and courtesy of Great British Chefs.
The Galvin brothers follow the traditional method for this classic crêpes Suzette recipe. They recommend serving with a scoop of vanilla ice cream to complete this magnificent dessert.
View other fantastic desserts in Great British Chefs’ dessert recipe collection. You can visit this link for the full crêpes Suzette recipe.
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