This week’s Chef’s Recipe of the Week is Crispy Scallops with Soy Coleslaw by Shaun Hill and courtesy of Great British Chefs.
Crispy, piquant scallops combine deliciously with an ‘East meets West’ soy coleslaw in this brilliant starter from Shaun Hill. Wonton wrappers can be bought from Asian speciality food stores or large supermarkets or you can substitute the wonton wrappers for shredded filo pastry to create a similar look for this recipe.
View other fantastic recipes in Great British Chefs’ scallop recipe collection. You can visit this link for the full Crispy Scallops with soy coleslaw recipe.
Don’t forget to visit the website where you can also subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.