This week’s Recipe of the Week is Prawn Cocktail by Chris Horridge and courtesy of Great British Chefs
For Christmas, here’s the classic “retro” dish of a prawn cocktail starter, given a gourmet makeover by Chris Horridge. The recipe comes with a video for making the perfect mayonnaise which is essential to for the Marie Rose or Prawn Cocktail sauce.
There are more exciting Christmas recipes here and you can visit this link for the full Prawn Cocktail recipe.
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If you are trying this recipe how about a bottle of wine to go with it..?
We have a bottle of Pig in a Poke wine to give away this week on our Facebook page, all you need to do is tell us what wine you would choose to go with this dish.
To enter just visit our Facebook page.
Pig in a Poke wine, The wine lover’s smarter choice – Pig in a Poke information here