New Forest Ice Cream offers a luxury sorbet, perfect for any occasion season. Ideal to add a tempting twist to the dessert menu, Champagne sorbet made with a premium Champagne from an authentic Champagne house.
The Champagne is sourced from the most southerly of the vineyards, which produce a light, youthful wine with a slightly lemony nose. All the distinctive flavours of the Champagne are captured in the sorbet creating a light, refreshing dessert, which really captures the spirit of Christmas.
New Forest ice creams and sorbets are made in the heart of the New Forest in a nut free environment. They contain no eggs, no artificial colours, or GM ingredients. All flavourings are from natural sources. The Champagne sorbet is suitable for vegetarians, therefore making it a popular, alternative dessert choice that meets most dietary requirements.
Chris Veal, director at New Forest Ice Cream explains, “There is no substitute for the real flavour of Champagne, you can almost taste the bubbles in our delicious sorbets! This is one of our longest running lines and a real best seller, not only at Christmas but throughout the year when it is ideal menu choice for weddings, birthdays and other celebrations. Many of our customers serve it in a Champagne flute, with perhaps a strawberry on the side; the sorbet does all the hard work so you don’t have to!”
For further information, or to request free samples, please contact New Forest Ice Cream on…
023 8087 1508
or visit www.newforesticecream.com
Request a copy of our Christmas brochure
