http://www.hospitalityandcateringnews.com/2010/07/lower-levels-of-contaminating-bacteria-by-up-to-99-99/ Bringing Buyers and Sellers Together Fri, 03 Feb 2012 17:06:40 +0000 hourly 1 http://wordpress.org/?v= http://www.hospitalityandcateringnews.com/2010/07/lower-levels-of-contaminating-bacteria-by-up-to-99-99/comment-page-1/#comment-1032 RBT247 Thu, 22 Jul 2010 10:16:38 +0000 http://www.hospitalityandcateringnews.com/?p=2223#comment-1032 This just shows once again how important it is to have good hygiene standards and to use the best products available. BioCote must be a huge benefit in this situation. RBT247 also have sanitising products which keep on working even when dry - they keep killing the bugs even after the product has dried. They give a residual barrier which works long after application to a surface or hands. This just shows once again how important it is to have good hygiene standards and to use the best products available. BioCote must be a huge benefit in this situation. RBT247 also have sanitising products which keep on working even when dry – they keep killing the bugs even after the product has dried. They give a residual barrier which works long after application to a surface or hands.

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