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Jamie Oliver’s Fabulous Feasts wins Lord’s contract
Fabulous Feasts has been accepted as the sole public caterer at Lord’s Cricket Ground for the next three years. The contract starts with the first test match on 16 May between England and New Zealand, when Fabulous Feasts takes over the Lord’s Food Village, serving food at every major fixture throughout the summer. 8 new [...]
Alex Beaumont new head of events for Sodexo Prestige
Alex Beaumont new head of events for Sodexo Prestige Alex Beaumont, who joined the business in 2006 as catering development manager, is now responsible as head of events for Sodexo Prestige’s event business which includes a portfolio of high profile public events such as RHS Chelsea Flower Show, Royal Ascot and The Open Golf Championship. [...]
Passionate about service and always prepared to go that extra mile
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered.This week, we met with Steve McMahon, MD at S&S Northern the UK’s leading commercial kitchen gas safety experts to [...]
Piglet’s Pantry sweeps the board with its Football Pies!
As recently announced in H & C News, pie maker The Pie Kitchen of Bury St Edmunds was crowned Supreme Champion at the annual British Pie Awards, which took place in Melton Mowbray on 24th April 2013. Organised and hosted by the Melton Mowbray Pork Pie Association, the awards broke all records this year as [...]
Training college restaurant joins Marco Pierre White at Food For Thought
The Escoffier Restaurant and The Coastline Brasserie at the Bournemouth and Poole College yesterday followed in the footsteps of Marco Pierre White and joined the United Nations backed initiative Food For Thought. Local media were present to report Escoffier’s double first, being the first venue in Bournemouth and first college in the country to effectively [...]
