People in the News

Bonhams launches its first restaurant

Bonhams launches its first restaurant

Bonhams, the renowned international auctioneer on New Bond Street in Mayfair, will launch its first restaurant this month, with young, talented head chef Tom Kemble (above). Tom Kemble’s pared back, modern European menu will be served alongside a well crafted wine list which, for the first time in London, will have two Masters of Wine […]

ICC Birmingham adds to catering team

ICC Birmingham adds to catering team

The International Convention Centre (ICC), Birmingham has further strengthened its catering team with the appointment of Claire Smith as Conference & Banqueting Manager, Ceri Davies and Stephen Penn, Harprit Singh Kainth as Conference & Banqueting Supervisors, and Robert May as Food & Beverage Manager for Amadeus at the ICC. The ICC is recognised as an […]

Jean-Christophe Novelli to open restaurant at DoubleTree by Hilton Liverpool

Jean-Christophe Novelli to open restaurant at DoubleTree by Hilton Liverpool

Award winning chef Jean-Christophe Novelli has entered into a partnership with DoubleTree by Hilton Hotel & Spa Liverpool and management company Interstate Hotels and Resorts to launch his brasserie, Jean-Christophe Novelli at Michelle, a first for Novelli, when the hotel officially opens in April, 2015. The five out of five, AA Rosette and multi Michelin […]