People in the News

Chamberlain's Chef becomes member of Slow Food UK's Chef Alliance

Chamberlain’s Chef becomes member of Slow Food UK’s Chef Alliance

Andrew Jones, executive chef at Chamberlain’s Restaurant in Leadenhall Market, has been made a member of Slow Food UK’s renowned Chef Alliance. This Roux Scholar now joins just eight other City of London chefs, including such esteemed names as Fergus Henderson and Mark Hix, and is the only chef in EC3 to be a member. […]

Talented young chefs join Llangoed Hall

Talented young chefs join Llangoed Hall

Three ambitious young chefs who have worked at some of the country’s top restaurants have taken up posts in the kitchen at award-winning Llangoed Hall near Brecon. Christopher Emery, 23, has been recruited as head pastry chef, Ashley Lewis, 23, originally from Swansea, has been appointed junior sous chef and Hayley Smith, 19, is the […]