People in the News

Tom Barnes wins the Roux Scholarship 2014

Tom Barnes wins the Roux Scholarship 2014

Tom Barnes, sous chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, Cumbria, has won the 2014 Roux Scholarship. He beat five other finalists who all prepared ‘Chartreuse of quail and sweetbreads with grape sauce’ at a cook-off held at Westminster Kingsway, London on Monday 14 April. Tom, who was also a finalist in last year’s [...]

Sir Terence Conran to receive Hotelympia Lifetime Achievement Award

Sir Terence Conran to receive Hotelympia Lifetime Achievement Award

Sir Terence Conran is to be inducted into Hotelympia’s Hall of Fame, collecting a prestigious Lifetime Achievement Award, which recognises the impact he has made on the London restaurant and hotel scene during more than five decades in hospitality. The respected design guru and restaurateur will collect the award – a unique piece by highly [...]

Stuart Lawson appointed Group CEO at CH&Co

Stuart Lawson appointed Group CEO at CH&Co

Independent catering group CH&Co has appointed Stuart Lawson as Group Chief Executive Officer, reporting to Chairman Tim Jones. This strategic move will enable Tim to dedicate more time to existing senior client relationships, develop future corporate strategies, and seek new areas for business development, while adding Stuart’s considerable executive experience in the retail and leisure [...]