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Euroboozer & Stiegl launch ‘Summer of Radler’ 2024 cocktail competition
Latest News
Euroboozer & Stiegl launch ‘Summer of Radler’ 2024 cocktail competition
Birchall Foodservice holds prices on over 2,000 products until August
Compass announce completion of CH&CO acquisition
Italian flavours delight at Crumbs Project Showcase
Full Brexit border checks implemented today adding further woe to economy
UK’s largest independent hotel group announces two acquisitions
More Latest News
‘Pitch Social’ initiative from Foodbuy identifies new socially conscious SME partners
The strategic advantage for hospitality being inclusive of neurodiversity
Savoy Educational Trust welcome Stoke on Trent College’s cutting-edge facilities
LNER unveil new First Class Menus
45 Park Lane set to welcome back Champagne and hotdogs to CUT Out
Restaurant News
LNER unveil new First Class Menus
Master Bao heading West to East
More Restaurant News
Bōkan and Cicchetti Knightsbridge reach out to help the Institute of Hospitality Youth Council
Philanthropic at its core, Doughnation opening in Covent Garden
Anthony Demetre to launch Bistrot at Wild Honey St James
Incipio Group announced as partner at Olympia
Roe set to open in Canary Wharf
Hotel News
UK’s largest independent hotel group announces two acquisitions
45 Park Lane set to welcome back Champagne and hotdogs to CUT Out
More Hotel News
Splendid Hospitality to open first UK Four Points Express by Sheraton
Master Innholders Aspiring Leaders programme announce 2024 cohort
Banyan Group releases details of its 18th Annual Sustainability Report
The FLOWERBX afternoon tea launches at Corinthia London
Emerging hospitality leaders smash fundraising target for the Brain Tumour Support charity
Catering News
Compass announce completion of CH&CO acquisition
Ashford and St Peter’s hospital staff catering scores best in England
More Catering News
On Stop Food Waste Day Restaurant Associates’ emphasises commitment to net zero 2030
On Stop Food Waste Day Compass reports significant progress with food waste reduction
Sodexo’s Ian Gribben recognised by Enactus with ‘Outstanding Contribution of a Coach Award’
University of Roehampton welcome AI powered robots to deliver students’ meals
Ollie Dabbous shares culinary expertise with apprentices
Chef News
Pan Pacific London appoint new Executive Chef
Anthony Demetre to launch Bistrot at Wild Honey St James
More Chef News
Blackpool Sands appoints new Head Chef
Trivet appoints Head Chef
New Executive Chef appointed at The Randolph
Ollie Dabbous shares culinary expertise with apprentices
Ben Tish announces Head Chef of The Alfred Tennyson
Pub & Bar News
El Cenote opening in Camden
Offshore enabling people with cancer and their families Something to Look Forward To in 2024
More Pub & Bar News
Vesper Bar launches Essentia
Stonegate Area Manager recognised for efforts for LGBTQ+ Charity, Stonewall Housing
Offshore pub with rooms makes waves on the Lancashire coast
Soho pub to host commemorative event in honour of 25th anniversary of bombing
Chestnut expands Norfolk pub with rooms footprint through acquisition
